Yesterday was the first day back from break. Its always a tough day for all parties considered. I was excited to go back and the kids weren’t too wacko. I enjoyed seeing them and had fun catching up with them. It was a little hard to get some of them to get to work, and it was a bit of a struggle to remind them where we had left off, but overall it wasn’t too bad. But at the same time, I felt myself struggling for a sense of urgency. We completed the vocabulary lesson (something that usually takes twenty minutes) and when I looked up, forty minutes had gone by – yikes!! It was a reminder that it was time for me to step up my game a bit. I was easily sidetracked yesterday by student comments and irrelevant (yet interesting) questions. Just a reminder that I have to get my head back in the game too!
I am totally in love with roasting. Give me a veggie – any veggie you want and this month, I roast it. For dinner Sunday we had roasted butternut squash (mixed with evoo, salt and pepper – roast at 425 for 40 minutes) and roasted brussell sprouts (mixed with evoo, salt and pepper – roast for 20 minutes) with waffles. It was a great way to do “breakfast for dinner.” Today I am at my sister’s house helping her recover from surgery. She had some quinoa and a few veggies in fridge. I found half a head of cauliflower and – you guessed it – roasted it!! I cut it up and covered it with evoo, salt, pepper and red pepper flakes and roasted it for 20 minutes and then put it on top of quinoa. It was a great post-hospital meal, and it was exciting to make it as spicy as I like since I didn’t have to share with Gary. Not bad for a vegan on the go!