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Recipe Index

Side Dishes

Bourbon-laced Sweet Potatoes

Easy Vegan Nachos

Green Beans with Sesame and Garlic

Italian Sausage

Kale Chips

Ranch Dip

Refried-Beans with Beer

Spectacular Savory Stuffing

Steamed Kale

Tempeh Bacon



Creamy Corn Chowder

Creamy Potato Leek Soup

Main Dishes

Baked BBQ Tofu

Baked Italian Tofu

Bean and Grain Lunch

Black-bean and Corn Taco Salad

Vegan Blini

Garlic and Greens Pasta – L-P style

Greens and Quinoa Bowl

Greens and Caramelized Onion Pizza on Cornmeal Crust

Fennel, Onion and Chickpea Gratin

Lentil and Bacon Pot ‘o Stew

Lentil-Wheatberry Salad

Noodle and Bok Choy Stir-fry

Pasta and Bean Salad

Pasta Pomodoro

Potato, White Bean and Sun-dried Tomato Roast

Quick Thai Red Curry

Snow Chili

Summer Squash and Tomato Bake


Tempeh Melt

Udon and Kale in Miso Broth

Veggie Fajitas

Vidalia Onion Quiche with Almonds

Warm Chickpea Salad

Weeknight Red Curry

Wheatberry Summer Salad

Yellow Lentil Stew

Veg News Vegan Mac and Cheese


Almond Cupcakes with Chocolate Mousse Filling

Chocolate-chip Shortbread Cookies

Cinnamon Apple Topping

Oatmeal Chocolate Chip Cookies

Baked Goodies

Almond Cupcakes with Chocolate Mousse Filling

Carrot Raisin Muffins

Chocolate-chip Shortbread Cookies

Coconut-Mango Muffins

Instant Yeast Bagels

Oatmeal Chocolate Chip Cookies

Oatmeal Apple Pancakes


Almond Milk

Rhubarb-Lime Syrup

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